Late summer is typically the start of harvest season for the earliest crops, but this year the weather was so odd in July that we seem to be a little behind. As we start to harvest (and eat!) we’ll keep adding to this post to share how our crops are looking as we harvest the rewards of the first year of the OCHM Garden.
First up: onions! Though they are a bit smaller than their maximum potential, they look good! Spring-planted onions are typically smaller than fall-planted varieties, and so this is a very respectable first attempt. As the onions spend a month curing inside, we are looking at the empty bed in the garden and making plans to try some fall-planted onions! To check out the start of our onion journey which began way back in February, visit All About Onions: Sowing Our First Seeds!
We’re too busy eating our tomatoes to get the post up now, but stay tuned!
The post Harvesting first appeared on OCHM.