by American Association for State and Local History | Feb 13, 2025 | Beyond the Commonwealth, History News, The Profession
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by Ben Franklin's World | Feb 11, 2025 | Beyond the Commonwealth, Podcasts, The Kiosk
https://traffic.libsyn.com/benfranklinsworld/404_Spivey.mp3 Did you know that many of the food traditions that define cuisine in the United States today have roots in African American culinary history? Diane M. Spivey, a culinary historian and author of three culinary...
by American Association for State and Local History | Feb 7, 2025 | Beyond the Commonwealth, History News, News, The Profession
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by American Association for State and Local History | Feb 6, 2025 | Beyond the Commonwealth, History News, The Profession
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by American Association for State and Local History | Feb 3, 2025 | Beyond the Commonwealth, History News, News, The Profession
By John Marks and Madeleine Rosenberg On Friday, January 24, 2025, AASLH published the latest installment of our “250 and Beyond” monthly member newsletter, exploring how the incoming Trump administration might shift the landscape of the 250th anniversary...
by American Association for State and Local History | Jan 30, 2025 | Beyond the Commonwealth, History News, News, The Profession
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