Harvesting

Harvesting

Late summer is typically the start of harvest season for the earliest crops, but this year the weather was so odd in July that we seem to be a little behind. As we start to harvest (and eat!) we’ll keep adding to this post to share how our crops are looking as we...
Flowers

Flowers

Aren’t these gorgeous! But, first a little science. Beyond some swaying in the wind, a plant generally doesn’t move during its lifetime. And while this allows it to stay put to enjoy the soil, sun, and water they need to grow, the main drawback of a stationary...
Heat Loving Veggies

Heat Loving Veggies

In previous blog posts, we took a look that the two crops we planted in the OCHM Garden that were successfully introduced to the region early: onions and potatoes. In this update, we are dealing with two more crops planted in the garden that were introduced later on:...
Growing a Three Sisters Garden

Growing a Three Sisters Garden

Archaeological evidence suggests that vegetable farming in New England dates back more than one thousand years.  Three plants, known as the Three Sisters, were grown together by Native Americans: corn, beans, and squash. The term three sisters come from the way in...